Introduction
It can sometimes seem daunting to understand the various types of insulin but it is important you have a basic grasp to avoid potential harm to patients.
Classification of insulin
By manufacturing process
- porcine: extracted and purified from pig pancreas
- human sequence insulin: either produced by enzyme modification of porcine insulin (emp) or biosynthetically by recombinant DNA using bacteria (crb, prb) or yeast (pyr)
- analogues
By duration of action
Onset | Peak | Duration | |
---|---|---|---|
Rapid-acting insulin analogues | 5 mins | 1 hour | 3-5 hours |
Short-acting insulin | 30 mins | 3 hours | 6-8 hours |
Intermediate-acting insulin | 2 hours | 5-8 hours | 12-18 hours |
Long-acting insulin analogues | 1-2 hours | Flat profile | Up to 24 hours |
Premixed preparations | - | - | - |
Patients often require a mixture of preparations (e.g. both short and long acting) to ensure stable glycaemic control throughout the day.
Rapid-acting insulin analogues
- the rapid-acting human insulin analogues act faster and have a shorter duration of action than soluble insulin (see below)
- may be used as the bolus dose in 'basal-bolus' regimes (rapid/short-acting 'bolus' insulin before meals with intermediate/long-acting 'basal' insulin once or twice daily)
- insulin aspart: NovoRapid
- insulin lispro: Humalog
Short-acting insulins
- soluble insulin examples: Actrapid (human, pyr), Humulin S (human, prb)
- may be used as the bolus dose in 'basal-bolus' regimes
Intermidate-acting insulins
- isophane insulin
- many patients use isophane insulin in a premixed formulation with